Agnep Heritage Coffee

Small batch coffee producers of shade-grown Benguet Arabica in the Cordillera range of mountains in the Philippines.
Owned by Agnep Agri-Products Corp.

BEST
SELLERS

Choose from our curated selection of Benguet Arabica batches, carefully roasted for you.

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Test 1

Test 1

Process: Washed
Whole-Bean Coffee
250
PHP 500.00
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TEST FOR JUNE 6

TEST FOR JUNE 6

Process: Washed
Whole-Bean Coffee
1g
PHP 11.00
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Beans

AGNEP

Agnep Heritage Coffee is a family-run coffee farm located in Balili, Mankayan, Benguet, at an elevation of 1,620 meters above sea level in the Cordillera Mountain Range of the Philippines. We produce artisan, small-batch coffee handled with careful picking, controlled processing, quality checks, and traceability, so buyers can trust both the cup quality and the story behind each lot.

Sorting Washing

QUALITY

As Agnep Heritage, We are committed to selecting and bringing the coffee of the best quality. We carefully select lots that conform to the standards of speciality coffee, meaning that only the mature cherries are handpicked and that the lots are completely traceable.

TRANSPARENCY

What we and our customers appreciate a lot about speciality coffee are its full traceability and the short supply chain. We are committed to providing you with the most comprehensive information on what is in your cup: in fact, we publish all the details we ourselves have.

HONESTY

At Agnep Heritage, honesty means telling the full story of our coffee without compromise. We assign quality scores through professional blind tasting, ensuring that every lot is judged fairly and transparently.

Farmer Green Beans Greenhouse

Traceability

There's a simple truth we stand by:

If it says "Benguet Arabica" on the bag, you should be able to meet the mountain, the farmer, and the journey behind it.

No guessing.
No gray areas.

Just an honest line from seed to cup.
Because traceability isn't a marketing trend.

It's protection. It's accountability. It's respect.

Traceability